Selecting the best restaurant suppliers is about much more than finding the best price. Ask yourself: Am I really working with the right vendor? We have 10 ways to recognize the total value in your restaurant suppliers, including: Reliable delivery and billing Innovative offers Promotional opportunities Connections that benefit your business Download this free list
Millennial Employees: How to Effectively Manage the Next Generation
Millennials are now the majority of the US workforce and many employers still don’t quite know what makes them tick. Hiring managers across all industries are asking: How can I find and manage millennial employees? In this mini-eBook, we offer five best practices for breaking down the tension between workplace generations and setting expectations for
Restaurant Marketing Strategies for Slow Times
The ability to turn a profit at any restaurant depends on one thing and one thing only: Filling seats. So when you have a full staff, a kitchen full of food, and no one in your dining room, it’s time to get creative. We have five restaurant marketing strategies that can fill in the gaps
How to Get the Best Results from Your Restaurant Advertising
Every owner has the same question on their mind when deciding how much money to budget for restaurant advertising: Am I getting the most bang for my buck? It’s time to think seriously about the forms of restaurant advertising that produce the best results for you, and provide the highest return on investment (ROI) over
What’s Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
With the economy in doubt, many restaurant owners are starting to worry and ask the question: Is my restaurant cash flow going to take a hit? We take a step-by-step look at the economic challenges your restaurant profit is likely facing in the coming months, including: Expected costs like food prices, restaurant marketing, and breakage
Restaurant Opportunities and Small Business Loans for Women
Whether you qualify for small business loans for women, or simply employ women in key roles throughout your restaurant operation, one thing is for certain: The future (of restaurants) is female (too). In our brand new report, we look at the restaurant space in 2017 from the top down — and the increased role women
The Secret to Great Restaurant Design
Updating your restaurant design is always a daunting task which can include high stress, multiple expenses, and a painful reliance on outside vendors. And one thing is always true: Waiting to fix a problem until it’s too late can be a big mistake for your bottom line. When looking around your restaurant and talking to
Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan
84% of surveyed restaurants believe repeat customers are more valuable than new. But how does that translate into growth for your restaurant? You need answers on how to develop a restaurant marketing plan to: Attract New Customers Motivate Repeat Visits Increase Overall Sales Our easy-to-read report can help you develop a restaurant marketing plan to
How to Increase Your Summer Restaurant Sales
June, July, and August can bring enormous opportunity to increase your summer restaurant sales — if you plan ahead — by: Hiring new restaurant staff Planning new restaurant menu ideas Expanding your drink list Opening your patio space Download this free eBook today to develop your restaurant marketing plan for the summer months — and
The Key to Successful Restaurant Marketing
How Overall Experience and Rewards Drive Return Visits. After analyzing over 99,000 verified diner surveys, Rewards Network has the answer to the question: Why do customers come back to my restaurant? Hint: it isn’t necessarily your food. Download this free eBook today to find out how these two factors drive more return visits — and
