We live in the digital age, and if there’s one thing nearly everyone can agree on, it’s this: your restaurant needs a website. A restaurant website isn’t just a hub for information about the company anymore. It also is one of the key pieces of marketing that allows you to solidify your brand to potential
Upgrading Your Restaurant Inventory Management System
Restaurant inventory management is one of the trickier elements of running a kitchen, simply because there are so many ways that small mistakes can affect your bottom line. If your manager under-orders, you risk having to “86” menu items during your busiest shifts, which can leave your restaurant guests with a bad impression of your
Why Upgrade Your Restaurant Scheduling Program?
The digital age has brought with it big improvements for restaurant employee scheduling. Labor is one of the largest costs on your profit and loss, and inefficient scheduling will affect your bottom line both in day-to-day costs and employee turnover. With traditional restaurant scheduling, it takes a lot of time to complete each week’s shifts
From 30 to 3000 Seats: How San Pedro Fish Market and Restaurant Did It
A business cannot stay in operation for over 60 years without evolving — whether it’s adapting to technology, refining current operations, updating physical space, or expanding to new locations. Despite being the largest restaurant in California, Rewards Network client San Pedro Fish Market & Restaurant isn’t stopping its evolution anytime soon. And it’s all unfolding
Why Upgrade Your Restaurant POS System?
When it comes to technology in your restaurant, nothing directly impacts the experience of your customers themselves like your point of sales system. The system tech itself is a major investment, which often means restaurants hold on to their current restaurant POS system even when it far out-of-date — and often even causing issues for staff
Choosing the Right Restaurant Technology for Your Business
Technology is always changing, and to stay at the forefront of the industry, restaurants must change with it. While it can be nerve wracking striving to keep up with modern restaurant technology, the main takeaway is that tech should be a benefit to you in the long run. It’s about driving more efficiency for your
5 Effective Restaurant Renovations that Will Boost Your Business
People visit restaurants to have a break from their everyday lives. A chance to indulge, catch up with friends, and let someone else take care of the details. But with all of this, many people expect a lot from the restaurant in return for their patronage; if your restaurant is beginning to look rundown or
The Essential Restaurant Equipment Checklist
One big key to keeping your kitchen running smoothly (and on budget) is to follow each equipment manufacturer’s instructions for cleaning, keep track of their warranties, and know when, how, and by whom maintenance should be done. That’s a lot to keep track of. Details may vary depending on your equipment, but every restaurant should
Ditch the Cash? The State of Restaurant Credit Card Payment
Consumer behavior and merchant expectations regarding restaurant credit card payment are changing. Can you feel it? From Argo Tea to Epic Burger, the trend of businesses going cashless and only accepting credit card payment is still small, but growing in the wake of a customer base that increasingly eschews cash for cards. In a poll
6 Ways to Improve Customer Service in Your Restaurant
Think about the best place you’ve ever eaten a meal. Now think about what made that experience truly great. That’s right: it’s not all about the food. Sure, amazing food should always be a top priority. But dining at a really good restaurant is also like a mini-holiday — and it’s the sum of a
