It’s no secret that the COVID-19 pandemic has fundamentally impacted the restaurant industry. In fact, the food service industry lost nearly 3.1 million jobs during the height of the pandemic, prompting 90,000 restaurants to temporarily or permanently close.
In our report, “2022 state of the restaurant industry—a look at today and beyond,” we examine the pandemic-related obstacles that restaurants and consumers have been faced with in 2022 as well as what to expect in 2023.
Topics include:
- Staffing crisis
- Food inflation
- Reduced customer base
- Loyalty rewards programs
- Ghost kitchens
- Contactless dining
Download this free report to learn about the 2022 restaurant pain points and how the industry is evolving.
Statistics are cited within the report