Have you always dreamed of opening your own restaurant? Starting a new business can be a large and overwhelming endeavor. It’s important to have a clear vision of your restaurant’s concept in conjunction with a detailed plan on how to make your dream a reality.
To help make the process a bit easier, we developed an easy-to-use free checklist that outlines the tasks you should be tackling leading up to your grand opening.
We cover crucial tasks like:
- Acquiring restaurant permits and licenses
- Coordinating with vendors
- Hiring and training new restaurant staff
- Preparing your kitchen and dining room
Download this free checklist today to learn what steps to take (and when) for a successful opening.