After more than a year into the COVID-19 pandemic, some state and local governments are allowing restaurants to reopen for indoor dining again. Currently, every state in the U.S. now allows some degree of indoor dining.
In our latest e-tool, “Seven steps for reopening indoor dining,” we share seven key steps to consider when reopening for indoor dining, including:
- Review local guidelines
- Evaluate staff needs
- Bolster food safety and sanitation practices
- Update your menu
- Launch promotions and specials
- Nurture off-premise sales
- Announce your reopening
Download this free e-tool to help you create a successful plan for your restaurant prior to reopening for indoor dining.