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Infographic: Hofbrauhaus Restaurant
In our infographic, we spotlight Hofbrauhaus Restaurant, a locally owned and operated German restaurant in Helen, Georgia.
Infographic: Ferg’s Sports Bar & Grill
In our infographic, we spotlight Ferg's Sports Bar & Grill, a neighborhood bar and grill located in St. Petersburg, Florida.
Member insights: Diners are eager to find your restaurant
See how Rewards Network connects your restaurant to 25M+ food enthusiasts through 30+ loyalty programs. Download our free infographic for insights on member behavior.
Infographic: Post Oak Barbecue
In our infographic, we spotlight a lively barbecue spot, Post Oak Barbecue located in Denver, Colorado.
Infographic: Chianti Grill
In our infographic, we spotlight Chianti Grill, a locally owned and operated Italian restaurant in Roseville, Minnesota.
Infographic: Ristorante Mamma Gina
In our infographic, we spotlight Ristorante Mamma Gina, an authentic Palm Desert, California, Italian hotspot, serving up fresh pastas and an array of wines.
Infographic: Naked Taco
In our infographic, we spotlight Naked Taco, a Mexican restaurant and bar with four Florida locations.
Infographic: DaddyO’s Pizza
In our infographic, we spotlight the Houston and Katy, Texas go-to pizza spot, DaddyO’s Pizza.
Infographic: 54th Street Restaurant & Drafthouse
In our infographic, we spotlight 54th Street Restaurant & Drafthouse, a Mansfield, Texas hotspot that is known for its huge made-from-scratch menu.
Infographic: The Buena Vista
In our infographic, we spotlight The Buena Vista, a San Francisco, California landmark that is renowned for its Irish coffee and cozy comfort food.
Infographic: The Trident
In our infographic, we spotlight The Trident, an iconic waterfront spot serving up seafood and steaks, located in Sausalito, California.
Innovative solutions to fuel restaurant success
Check out our free guide to gain insights about the latest trends, challenges, and solutions we’re seeing in the restaurant industry.
Infographic: Bone Kettle
In our infographic, we spotlight Bone Kettle, a Southeast Asian restaurant known for their broth-based dishes in Pasadena, California.
Infographic: Bahama Buck’s
In our infographic, we spotlight a shaved ice hotspot located in Queens Creek and Tempe, Arizona, Bahama Buck’s.
Infographic: The Porter’s House
In our infographic, we spotlight The Porter’s House, a modern steakhouse that serves up classic fare and craft cocktails in Charlotte, North Carolina.
Infographic: Salata
In our infographic, we spotlight Salata, a build-your-own salad bar that features over 50 fresh toppings and has eight locations throughout Texas.
Infographic: wink restaurant & wine bar
In our infographic, we spotlight the high-end Austin, Texas farm-to-table restaurant, wink restaurant & wine bar.
Infographic: The Hamilton Supperette & Lounge
In our infographic, we spotlight The Hamilton Supperette & Lounge, a restaurant in Oklahoma City, Oklahoma that features live music, comfort food, and cocktails.
Infographic: Luna Rosa
In our infographic, we spotlight the Puerto Rican tapas-style hotspot, Luna Rosa, located in San Antonio, Texas.
Infographic: Broken Bat Brewing Co.
In our infographic, we spotlight Broken Bat Brewing Co., a craft brewery in Milwaukee, Wisconsin that features a brewhouse and an indoor wiffleball field.
2024 state of the restaurant industry report
Explore findings from our surveys that showcase how the industry has transformed this past year.
Tax tips checklist for restaurants
Check out our free tax tips checklist to learn how you can remain organized, prepared, and ahead of schedule when filing taxes for your restaurant this year.
Infographic: Pinch Kitchen and Bar
In our latest infographic, we spotlight Pinch Kitchen and Bar, a local gem in Miami Florida, that features mouthwatering burgers and a delicious brunch.
Infographic: Gerry’s Grill
In our latest infographic, we spotlight a restaurant serving up Filipino favorites, Gerry’s Grill in Houston, Texas.
Infographic: The Hayden
In our latest infographic, we spotlight The Hayden, a neighborhood diner with two locations in San Antonio, Texas, that serves Jewish food and craft cocktails.
Infographic: Bascom’s Chop House
In our latest infographic, we spotlight Bascom's Chop House, a Clearwater, Florida traditional steakhouse serving up fresh steaks and seafood.
Infographic: Otto Pizza
In our latest infographic, we spotlight Otto Pizza, two restaurants in the New England area that elevate the pizza experience with top-quality ingredients.
Infographic: The Loft Restaurant & Pub
In our latest infographic, we spotlight The Loft Restaurant & Pub, a converted barn turned restaurant serving up American classics.
12 ways to fix up your restaurant for under $1,000
Discover how to effectively implement small changes in your restaurant that can have a big impact on guests’ dining experience without breaking the bank.
Infographic: Ashley’s Restaurant and Bar
In our latest infographic, we spotlight Ashley’s Restaurant and Bar, a Glen Mills, Pennsylvania restaurant and pub that serves up classic American staples.
Infographic: Fresh Agave Mexican Bar & Grill
In our latest infographic, we spotlight Fresh Agave Mexican Bar & Grill, in Palm Desert, California, that blends traditional and contemporary Mexican cuisine.
Infographic: Loaded Cafe
In our latest infographic, we spotlight Loaded Cafe, a group of restaurants across California that serve American cuisines with a touch of Mexican flavor.
Social media for restaurants: four hurdles to overcome
Conquer the four main challenges that restaurants face when using social media and harness the power of this marketing tool to help your restaurant grow.
Infographic: Ah’ Pizz
In our latest infographic, we spotlight a Neapolitan pizza spot, Ah’ Pizz, located in Montclair, New Jersey.
Infographic: Southpark Seafood
In our latest infographic, we spotlight Southpark Seafood, a Portland, Oregon restaurant serving sustainably sourced seafood and farm-to-table produce.
Infographic: Catch of the Day
In our latest infographic, we spotlight Catch of the Day, a Miami, Florida restaurant serving fresh seafood, succulent steaks, and juicy burgers.
Case study: The LowBrow Joints—A dynamic relationship with three Florida restaurants
See how Rewards Network® can provide your restaurant with flexible funding options, customer insights, and targeted marketing to help grow business.
Infographic: Dolores But You Can Call Me Lolita
In our latest infographic, we spotlight Dolores But You Can Call Me Lolita, a Miami restaurant serving Spanish-American bites.
Infographic: Midway Pub
In our latest infographic, we spotlight Midway Pub, a down-to-earth Texas pub serving cold beers and cocktails.
Infographic: Havana Café
In our latest infographic, we spotlight Havana Café, a Cuban restaurant with authentic, creative fare.
Infographic: Teresa’s Italian Eatery
In our latest infographic, we spotlight Teresa’s Italian Eatery, a family-owned elevated casual restaurant.
Infographic: Teresa’s Grille 19
In our latest infographic, we spotlight a New American bar and grill, Teresa’s Grille 19.
2022 state of the restaurant industry—a look at today and beyond
Discover the pandemic-related pain points that restaurants and consumers have been faced with in 2022 and what the industry can expect in the year to come.
Infographic: Highway Inn
In our latest infographic, we spotlight a Hawaiian eatery, Highway Inn.
Infographic: Tarantella
In our latest infographic, we spotlight a New Jersey Italian restaurant, Tarantella.
The technology your restaurant needs to succeed in 2023
Learn all about the new technology that’s shaping the restaurant industry in 2023 and what you need to do to keep up.
Infographic: Johnny Rockets
In our latest infographic, we spotlight the California diner chain, Johnny Rockets.
Infographic: Hamlin Pub
Check out our latest infographic focusing on the Metro Detroit restaurant chain, Hamlin Pub.
Infographic: The Blind Pig—Investing for success
Check out the benefits of partnering with Rewards Network in our infographic spotlighting a California restaurant, The Blind Pig.
Case study: Dan Tana’s—A long-term partnership with a legendary LA restaurant
Discover how Rewards Network® can provide your restaurant with flexible funding options for improvements, growth, and success.
Working capital: What it is, how to access it, and how to use it
Hire more staff, expand your restaurant, or prepare for a rainy day: Your working capital determines what your business can achieve.
Case study: Pinecrest Bakery—Uncovering new and profitable markets
See how your restaurant can take advantage of Rewards Network ZIP code data and behind-the-scenes marketing.
Case study: Coaches Burger Bar—Exploring a value-driven partnership
Explore our partnership with Coaches Burger Bar to see how your restaurant can benefit from flexible funding options, resources, and insights to help grow your business.
Why verified customer reviews are essential for restaurants
See why verified online customer reviews are a crucial component of generating a positive online presence for your restaurant.
How to leverage social media marketing for your restaurant
A comprehensive overview of social media marketing best practices for restaurants.
Seven steps for reopening indoor dining
Discover seven key steps to consider when reopening your restaurant for indoor dining.
How to build a restaurant communications strategy
Learn how to build a restaurant communications strategy that can help to establish a successful relationship with local media outlets.
Developing your restaurant’s brand
Are you doing all you can to differentiate yourself in the market? Learn how to create a successful restaurant brand from the ground up.
How to launch online ordering for long-term success
Discover how to successfully launch and maintain online ordering for takeout/delivery for your restaurant.
Top third-party food delivery services
An overview of the pricing and key takeaways for several of the biggest third-party food delivery companies.
How to Build a Successful Restaurant Website
Learn how to craft a website that’s not only aesthetically pleasing, but strategically built to convert visitors into long-time customers.
COVID-19 Emergency Loan Guide
A restaurant owner’s guide to the Coronavirus Aid, Relief, and Economic Security (CARES) Act, including an overview of the two main loan programs.
Coronavirus Era: 13 Restaurant Marketing Tips
We’re sharing innovative ways that restaurant owners can continue to generate revenue despite challenges stemming from the coronavirus.
20 Tips for Taking Perfect Restaurant Photographs
20 tips on taking high-quality restaurant photographs of your stellar dishes and space, without having to hire a professional.
Is Your Restaurant Ready for the Summer Rush?
We run down some budget-friendly tips on how to lure more customers into your restaurant during the busy summertime months.
Restaurant Trends in 2020
Find out what restaurant trends will be hot in 2020, and how to best capitalize on them to bring in more customers and boost overall sales.
Preparing Your Restaurant for Warm or Cold Weather
Summer and winter can creep up on you, and if you’re not ready, the costs can be massive. We lay out how you can prepare and protect your restaurant.
Hire, Train, Retain, Discipline: Restaurant Management for Success
Restaurant management tips for hiring, training, retaining, and disciplining restaurant employees in order to manage your staff more efficiently.
How to Reduce Your Restaurant Labor Costs and Save Money
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
How to Make the Most of the Holiday Rush
How will your restaurant handle the holiday rush? We have 12 tips on how to stay organized in busy times and make the most profit possible in a short time.
How to Balance the Challenges and Opportunities of Off-Premise Dining
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
PARTY TIME: 12 Ways to Maximize Sales with Summer Events
We take an in-depth look at your restaurant equipment and maintenance needs, including prep and storage, cooking, and cleaning.
4 Numbers Every Restaurant Must Know About Its Competitors
A point-by-point look at how you measure up against the competition and insight that provides when marketing to your customers.
Restaurant Equipment: Keeping It Safe, Efficient, and Profitable
We take an in-depth look at your restaurant equipment and maintenance needs, including prep and storage, cooking, and cleaning.
Choosing Restaurant Technology that Drives Profit for Your Business
Restaurant Technology that drives profit - walk-through of new POS system, online reservations, shift scheduling tools, and inventory management systems.
How to Hire the Best Restaurant Manager for Your Business
Trouble hiring a restaurant manager? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.
The Essential Restaurant Equipment Checklist
Restaurant equipment checklist: breakdown by year, month, week, day, and shift of all the major cleaning and maintenance needs to keep your kitchen running.
How to Understand Your Restaurant’s Success with Only 10 Numbers
Are you really getting the full picture of how your restaurant is doing financially? Understand Your restaurant’s success with restaurant data.
9 Essential Parts of a Winning Restaurant Business Plan
Getting your financial ducks in a row is much more likely if you have a strong business plan in place for your restaurant. We outline how.
What’s Your Restaurant Brand? How to Develop a Vision for Your Business
Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.
Building a Better Restaurant Staff: Conflict and Diversity Management Tips
Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.
15 Ways to Reduce Your Employee Turnover Rate Now
The average restauranteur spends more than $5,000 a year in hidden costs from turnover. How do you keep great employees longer?
20 Ways to Promote Your Restaurant for Under $1,000
Innovative solutions to market your restaurant, manage restaurant promotions, and generate more traffic on a limited budget.
10 Interview Questions to Ask When Hiring Restaurant Staff
Are you asking the right questions when interviewing applicants for your restaurant? This quick list can help you find better workers.
Growing a Restaurant Profit Margin: How You Can Control Your Costs
Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.
How to Hire the Perfect Restaurant Employees
Powerful insights into how your restaurant hiring process can go more smoothly — and find you restaurant employees that will get the job done.
Restaurant Remodeling: Getting Your Front of House in Order
How remodeling your front of house — seating, lighting, walls, floors, soundproofing, and bathrooms — can generate more revenue.
The essential checklist to opening a restaurant
Get our free easy-to-use essential checklist to opening a restaurant that outlines the tasks you should be tackling leading up to your grand opening.
Restaurant Trends in 2018
What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.
How to Use Restaurant Menu Design to Increase Your Sales
Four ways to make a great first impression on your customers, and bring in more sales, with an attractive restaurant menu design.
How to Choose the Best Restaurant Suppliers
10 ways to recognize the total value of a vendor or supplier to your restaurant, including delivery, billing, promotional offers, connections, and more.
Millennial Employees: How to Effectively Manage the Next Generation
Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.
Restaurant Marketing Strategies for Slow Times
Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.
How to Get the Best Results from Your Restaurant Advertising
Focus on these three forms of restaurant advertising to reach the potential diners and get the highest returns on investment (ROI) on your budget.
What’s Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.
Restaurant Opportunities and Small Business Loans for Women
Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.
The Secret to Great Restaurant Design
How you can update your restaurant design through smart renovation, supporting your restaurant business plan to maximize profits.
Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan
How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.
How to Increase Your Summer Restaurant Sales
Increase summer restaurant sales by hiring new restaurant staff, planning new restaurant menu ideas, expanding the drink list, and opening your patio space.
The Key to Successful Restaurant Marketing
Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.
The Only 4 Ways to Increase Restaurant Sales
How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?
